Milani Baked Blush - Review, Photos & Swatches

Milani Baked Blushes are one of the hottest, new launches from Milani that will be a part of their permanent collection. All blushes in the baked range are highly pigmented and shimmery. They come in nine beautiful shades. Check out the entire shade range here.

L-R : Red Vino, Bellissimo Bronze

L-R : Red Vino, Bellissimo Bronze

I'll be reviewing Red Vino and Bellissimo Bronze. Red Vino is a deep berry that has gold veins running through it. It would look best on medium-dark skin tones. If you are fair skinned, this might be a little too bright for you so, just a light sweep along the cheeks would do the trick. The colors in Red Vino mix beautifully to create a bright pop of color. Belissimo Bronze on the other hand is pretty universal. It's a shimmery, peachy-bronze shade that would make a great summer pick! The shimmer in these blushes are not tacky but there is quite a bit of it.

Swatches L-R  : Bellissimo Bronze, Red Vino

When it comes to these blushes, a stippling brush is your best friend. The colors are packed with a lot of pigment so I would like to apply these with a very light hand which is why I think a stippling brush is the perfect way to go. Since this is also a bit shimmery, using a normal blush brush emphasizes my pores a little too much. They are super blendable and stay put for a good 5-6 hours. Red Vino leaves a gorgeous flush when it fades.

The blushes come with a mirror and a brush applicator which makes the packaging a little bulky. I like the idea of a mirror but the brush applicator is not something I'd use to apply these.

Wearing Red Vino

Overall, these are great blushes with amazing color payoff at an affordable price tag. Love them! I would totally try a shade or two more. Highly Recommended!

Price : $7.99 for 3.5g

Availability : CVS, Target and online at milanicosmetics.com

Have you tried the Milani Baked Blushes? Do you like the idea of a Baked Blush? Share your thoughts!

Disclosure: The products in this article were provided by PR for consideration. All opinions are my own. For more information please refer to my Disclosure Policy.